ce into brine.
Place turkey into brine, filling cavity with brine. Add enough
requently. Next add in ground turkey and break up the meat
t, drain well, and pat dry with paper towels.
Use
b>turkey inside and out with cold water, then place in the brine
hold turkey) bring all the brine ingredients but turkey to
>turkey, prepare brine. Combine all the brine
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
brine mixture and set aside to cool.
Remove the turkey
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
One day before roasting turkey, bring 1 quart water, the
and rosemary.
Rinse the turkey inside and out under cold
ind, garlic & onion.
Place turkey in bag, add 1 cup
o brine my turkey before roasting so just about any brine recipe will do
arge enough to hold the turkey with two sturdy plastic bags
oom temperature.
Wash the turkey inside and out with cold
fresh turke in the chilled brine solution, and then refrigerate for
ou will need 2 gallon turkey size oven roasting bags.
Reynolds or the generic turkey roasting bags. Do not
o hold the brine and the turkey. Pour the brine over the ice
heavy roasting pan with turkey-sized oven cooking bags (which