b>turkey inside and out with cold water, then place in the brine
>turkey dry with paper towels. Season the inside and outside of turkey
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
iblet bag from turkey, along with any
>turkey, prepare brine. Combine all the brine
>Place the whole turkey in the brine until completely submerged.
>turkey just will not be quite as juicy.
Prepare the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
he tail area) from the turkey and refrigerate for another use
e cubes, place the turkey into the brine with breast side up
e breast facing down.
Brine turkey 24 to 36 hours, adding
s butter basted. Trust this recipe of mine, and I guarantee
Remove skin if desired, and brine turkey the night before. (I used
owl.
Rinse turkey in cold water; pat dry inside and out
Best to use a fresh turkey. However, is using a frozen
Undercooked Turkey: Is your turkey not cooked all the way
efore serving.
wash the turkey well with cold water.
Rinse the turkey inside and out, and pat dry with paper towels
eat until hot.
Add turkey wings and cook 10 to
br>Remove the turkey from the packaging; rinse and dry well. Brush