Prepare pudding or custard according to directions and
Prepare white chocolate custard recipe: In a large heavy saucepan,
Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.
FOR CUSTARD:
Scald half and half
o Make the Cinnamon Scented Custard; In a medium saucepan combine
ach of six 4-ounce custard cups (or pour entire mixture
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
esired.
Refrigerate for atleast 2 hours.
For an alternative taste
ome of the dipping sauce for occasionally refreshing the dipping vessel
Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
Spray deep pie dish (I use quiche' dish) with Pam.
Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
Cover with top crust & press together both crusts then flute edges. Pierce top ...
est. Let the shrimp marinate for 20 minutes.
Preheat a
as grill or traditional smoker for Indirect smoking on Low Heat
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
il* I use peanut oil for this recipe.
bout 1 1/4 cups for this recipe); you can check dough
he eggplant slices.
Bake for 15 minutes, turn over& spray
r trifle bowl. Refrigerate for 3 hrs, until set.
Meanwhile, make custard
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
elatin according to package directions for speed set. Pour into shallow
ubbly.
Cook and stir for 2 minutes more.
Remove