For crostata dough: Combine flours, sugar and salt
heese.
fold the phyllo dough individually over the cheese and
Mix all ingredients in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on stirring spoon and forms dough. This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead until smooth.
Store in covered container or plastic bag.
Food coloring may be added. (After cleaning, your stainless steel pans will shine because of the cream of tartar!) Makes about 2 pounds of play dough.
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
he processor just until the dough forms clumps. It should not
1. Roll out your dough into a circle, it doesn't have to be perfect!
2. Add all of the ingredients, in the order I put above. Make sure to keep everything pretty much in the middle.
3. Now that everything is in the middle of the dough, pick up the sides of the dough and rest them on the inside mixture. So basically its like you're \"tucking in\" the mixture.
4. Bake at 425 degrees for 10-15 minutes, or until the dough is golden brown.
5. You can also add more or less, make it yours! This recipe is just a guideline.
Prepare crostata dough: Sift 2 1/2 cups
ours until firm. (Double-wrapped, dough can be frozen up to
Make the dough: combine the flour, sugar, and
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
rocessor and pulse to mix. Recipe suggests you use \"hot to
elted butter.
Cut the dough into six even pieces.
alf the Masa dough (you need 5 cups dough total) over bottom