To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
Add water that has just come to a boil.
Allow to brew 4 minutes, then push plunger down.
Pour into an ice-filled pitcher.
Combine coffee, milk and ice cream in a blender and blend until smooth.
Makes 1 serving.
(Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
verything in it.
take coffee and dissolve it in water
Put a scoop of ice cream in a dessert dish.
Pour strong coffee or espresso over ice cream. (I pour about 1/4-1/2 cup).
You can top this with a dollop of whip cream. Or melt some chocolate chips and make a criss cross pattern on wax paper, let harden and then stick it on top.
This tastes like a coffee milkshake.
In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.
asket to fit coffee maker.
Pour cold
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Combine flour, coffee granules, salt, baking soda, cinnamon
Combine the ground coffee and water and let soak overnight.
Strain the coffee grounds (keeping the water!).
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
If you don't use ice in the blender, serve over ice.
Variations:.
Substitute an ice cream sandwich or two instead of milk.
Substitute frozen soy milk for ice and milk.
Add a little Kahlua or Baileys.
emainder of the glass with coffee up to about a quarter
eems pretty forgiving. Though the recipe calls for one vanilla pudding
sing 2 tablespoons of ground coffee with 3/4 cup water
mall bowl: mix lemon juice, coffee, molasses, balsamic vinegar, salt and
PREPARE THE DAY BEFORE:.
freeze coffee and sliced banana in a plastic container. If your blender isn't very strong, freeze the coffee separately in an ice cube tray.
The next day, place the frozen coffee and banana in the blender.
Add the peanut butter, chocolate, vanilla yoghurt and soy milk.
Mix until smooth.
If you want the smoothie to be more filling, you can add some high fibre cereal.
Enjoy your delicious, guilt-free ice cream milkshake goodness!
hiny. You use whatever works best in your pans.
In
f cognac, but the Zaar recipe editor would not allow me
olored chocolate candies to the milkshake recipe.
NORTH POLE - add a
owl combine the soy sauce, coffee, ketchup, chili sauce, honey, beef
re close to 16 oz. coffee each, so make this in
as the consistency of a milkshake.
Pour it into 16
Combine all ingredients, except chocolate, in a blender and process until smooth. Pour into tall glasses.
Shave chocolate using a grater and spoon onto milkshake for garnish.