ive it a bash,\" says Jamie.
I presume he is
Turn down the heat add cod fillets and simmer until tender
t the end.
For best results, baste the turkey every
nd anyway this is the best bit.
While slowly stirring
Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
Toss about to chuff them up ...
Set aside a few of the herbs, then put the rest into a large bowl with the pork, beef, egg, milk, breadcrumbs and allspice. Add a good pinch of salt and pepper, then get your clean hands in there and scrunch and mix it well.
Divide the mixture in half, then pat and roll each half into a sausage shape. Cut each one into 15 equal pieces, then wet your hands and roll 30 little balls. Keep wetting your hands as you go so you get nice round elegant meatballs. Put them on a large oiled tray, then cover with clingfilm and pop into the fridge for ...
get splashed. It's best to fry them in batches
Core the pineapple and cut it into quarters.
Thinly slice of bits of the quarters. Make your slices as thin as possible.
Arrange the slices on a plate in one or two layers. I tend to go for one.
Put the sugar into a mortar and pestle and then add the mint leaves.
Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
Sprinkle the sugar over the top of the pineapple slices and serve.
live oil and butter.).
Jamie continues to say: once cooked
Rinse cod well under cold running water.
If using salt-cod, cut into 4 pieces and
Cut cod into 6 equal servings.
Prepare the salt cod.
Soak the fish for
scallions), and the flaked black cod, and carefully mix (try not
ime, lay your slice of cod, skin side down, in a
Note: Soak Cod fish in water overnight.
If the smoked cod has a strong smoky flavor,
Slice cod 3/4\" thick, leaving skin
For the cod and roasted garlic spread:
unning water.
Place salt cod in a large container of