nd the vanilla, almond, and coconut extracts. Do not overmix the
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
Cream butter, sugar and eggs.
Beat well and add oil.
Add other ingredients.
Drop by teaspoon on greased cookie sheet. Flatten with fork; bake 15 to 20 minutes at 350\u00b0.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Combine sugar and flour in a heavy saucepan. Stir to mix well. Add egg yolks but do not mix yet. Gradually add the milk, stirring the yolks into the mixture with it. Cook over medium heat until pudding begins to thicken. It is important to stir this pudding continually to prevent sticking and scorching. Remove from heat and stir in vanilla and coconut cookies. Pour into serving bowl. Top with meringue. Brown in a 350 degree oven. If cookies are over 2 inch in diameter, break them in half. Cookies soften as pudding sets.
Cream sugars and margarine; add oil, egg and vanilla.
Mix well.
Add coconut and rolled oats.
Sift together the flour, baking soda, cream of tartar and salt and add in parts to other mixture.
Mix in Rice Krispies.
Drop by teaspoon onto ungreased cookie sheet.
Bake 10 to 12 minutes in 350\u00b0 oven.
owl (metal would be the best) and a wire whisk (or
ith a bit of sweetened coconut on top of icing.
25 degrees F. Spread the coconut evenly onto a baking sheet
Heat oven to 325\u00b0.
Place dough on ungreased cookie sheet and bake 7 to 10 minutes.
Take cookies out while they are still gooey.
If overbaked, cookies will be hard in the morning.
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
Shape dough into balls.
Place on ungreased cookie sheet. Yield:
6 dozen.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ugar, salt and flour. Add coconut, orange juice and melted butter
3 by 9\" pan Mix cookie crumbs,butter and sugar until
Mix together cookie crumbs, 2/3 c coconut and melted butter in medium
ven to 375\u00b0F; spray cookie sheet with nonstick cooking spray
aper liners.
Spread the coconut rather thinly on a baking
oom temp before serving.
Coconut Shrimp:. Buy shrimp cleaned and
Alternately add flour mixture and coconut milk, beginning and ending with