For the Coconut Chicken: Preheat the oven to 400
aste, if desired.
For Coconut Chicken Strips:
Preheat oven to
n a bowl. Many Vietnamese Chicken recipes usually require a short
Place chicken, coconut milk, ginger, lemongrass, fish sauce,
br>For the coconut chicken, put the desiccated coconut in a dish and
CHICKEN RECIPE: In a large bowl, combine
an of coconut milk into a large bowl. Add chicken tenders and
killet with lid.
Add chicken breasts. Return broth to a
b>Chicken:
In a shallow baking dish or pie plate combine coconut
r deep frying).
Trim chicken breast so the pieces will
Cut each chicken breast into 4 to 6 (
it is best served at room temperature.
For Chicken -- in a
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
ll marinade ingredients together, except chicken, to a food processor and
edium-high heat. Add the chicken and cook for 5 minutes
Cook chicken in batches until browned all
he chicken into strips and place with the cooked tofu and coconut
ushrooms together until chicken is browned and mushrooms are
he stove.
Salt the chicken and add to oil, tossing
Put coconut cream & rice flour into a