ng tips from duck, trim neck,
nto the skin of the duck. Place in a roasting pan
an large enough to hold duck (roasting pan is good), as
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
auce.
NOTE: This recipe is best with duck breasts, rather than chicken
or easy handling have the duck half frozen, remove the skin
Wash the duck in cold water
For the duck breasts:
Score the duck on the skin
This recipe yields a succulent roast duck, every morsel of which is
lace the duck breast in a container with
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
ld its shape easily.
Duck:
Cut neck off
rom the cavity of the duck and pierce the skin of
ould still be frozen. Take duck out of wrapping, and
pper-salt generously over the duck legs, massaging it well into
Remove giblets from inside the duck. Remove the excess fat that
ime.
Method for the duck.
Combine all marinade ingredients