ream.
Step 3: Melt chocolate in steam pan.
Step
aking the Aztec Creme Brulee) Reduce heat to low. Add chocolate and whisk
he heat and dissolve the chocolate into the cream mixture. Add
ntil smooth. Stir in the chocolate chips, and set aside for
ream, milk, sugar, vanilla bean, chocolate and espresso powder in a
Let cool.
For the creme brulee, whisk together egg yolks and
ix well.
For the creme brulee:
Preheat the oven to
o 2 days.
Make Creme Brulee: Sprinkle 2 teaspoons sugar evenly
irected in basic recipe; bake 1 hour.
CHOCOLATE CREME BRULEE:
Cook 4
o 140\u00b0C.
For creme brulee, combine cream, milk and
rown sugar on top of creme. Place dish into bowl of
r until very hot. Melt chocolate by adding to hot cream
bout 2 tablespoons of the chocolate chips into each of four
hite pith. Add zest and chocolate to egg mixture. Place pan
ilk to a boil. Add chocolate, stirring until dissolved. Combine sugar
spoon. Add chocolate and vanilla, stirring until chocolate melts.
Pour
or 3 mins. Stir in chocolate. Remove from heat. Divide among
onger, stirring constantly. Stir in chocolate until mixture is smooth.
immer for 3 mins. Add chocolate and stir until smooth. Remove
Spoon 1 teaspoon of chocolate chips into the middle of