ust.
Break dark chocolate and milk chocolate into smaller pieces. Place
rizzle 3 oz.melted semisweet chocolate over it. (This 3 oz
n a saucepan, melt the chocolate over low heat, stirring constantly
hicken.
Set aside.
Cheesecake;.
In a bowl beat
ounces of the white chocolate. With an electric mixer on
n sour cream.
Combine chocolate chips and butter in saucepan
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
easpoons vanilla and melted white chocolate (refer to note # 2),
e making just one large cheesecake, pour the entire mixture inches
Melt 5 oz of the chocolate according to the package directions
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
OTE: Don't double this recipe for the cake, do it
medium bowl, mix together chocolate crumbs and melted butter until
medium bowl, mix together chocolate crumbs and melted butter until
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
im of pan.
PLACE chocolate, milk and butter in medium
nch springform pans.
Microwave chocolate squares in a microwave-safe
ace cookies, walnuts, sugar and chocolate in processor; process until finely
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
rownies and 1/3 cup chocolate chips until fine crumbs form