epare the
>the brisket in a sealed plastic bag with 2 cups of the
mix in butter) &
Heat the olive oil in a large pot over medium heat. Stir in the onion
b>the Sauce - In
>the charcoal. Put the cooking grate in place. Place the
broil chicken and cube.
cut and steam broccoli.
grate cheese.
mix together, cream of chicken soup, milk and Mayo.
Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
Serve over rice, and enjoy!
x the flour salt and yeast together in a
broiler pan so the fat drips off)
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
an with pie crust. Press the pecan halves into pie crust
Preheat the oven to 375 degrees F.
rap and put in the refrigetor.
Place sauces in small serving bowls
ichard herself:
Fry onions in little olive oil with crushed
igh heat.
Dump rice in heat and stir to coat
Cut a criss-cross in the figs, not quite through to the bottom, and
afe container, dissolve the salt in the water. Add the peanuts, stirring so that
SULTS. PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (
inse them.
Put them in the pressure cooker, and add fresh
In a small bowl, combine the Monk Fruit In The Raw(