In a food processor, puree the cilantro, mint,
Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.
n a bowl. Many Vietnamese Chicken recipes usually require a short time
killet over medium heat, cook chicken until no longer pink and
its. Stir in the shredded chicken, rice, spice blend and 1
minute then add the chicken. It is very crucial that
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
preheat the oven to 350 degrees Fahrenheit.
spray the pie plate lightly.
add the cream cheese and stir with fork until smooth.
stir in the dressing, hot sauce, and cheeses.
Mix in the chicken.
bake for 20 minutes or until the chicken mixture is hot and bubbling,.
stir before serving with crackers, chips.
igh heat.
Sprinkle the chicken with 1/2 teaspoon each
ine or sherry. Cube the chicken, season with salt and pepper
ine, the tomatoes, place the chicken (or carcass) in the pot
br>Cool completely.
Shred chicken in food processor. (Steps #1-3
o 2 minutes. Add the chicken broth, coconut milk and fish
ut of 1/2 cup chicken broth, 1 Tbs. cornstarch, 2
bs. cornstarch, 1/2 cup chicken broth, 1/2 teaspoons sesame
hop into pieces.
Place chicken in food processor and pulse 4
When you have saved enough chicken bones, its time to make
*In a food processor fitted with a metal
nto a large bowl. Press chicken pieces into crackers to coat
n a bowl. Dredge the chicken breast pieces in the seasoned