For Chicken Cacciatore:.
Bake chicken in a 360 degree F
egrees F.
Soak chicken in vinegar and enough
Dust the chicken in seasoned flour. Heat the
n medium-high heat. Add chicken and cook, turning, until browned
omato, oregano, 1 cup water, chicken and mushroom. Bring to a
Chicken Cacciatore:
Slice mushrooms and onion,
teaspoon pepper. Sprinkle the chicken pieces with 1 teaspoon each
large bowl. Add the chicken pieces and toss until evenly
and cook and stir the chicken, onion, green pepper, mushrooms, and
killet over medium heat, cook chicken until no longer pink and
For the cacciatore, heat the oil in a
br>Dredge the chicken in flour. Brown the chicken in the butter
Sprinkle the chicken with the salt, pepper, and
edium-high heat. Add the chicken in 2 batches and cook
ver high heat and brown chicken breast for 2 mins each
aucepan over high heat. Sear chicken for 2 mins per side
Mix all ingredients except chicken in saucepan and simmer 15 minutes.
Place chicken pieces in 9 x 13 inch pan, skin side up.
Salt and pepper.
Pour sauce mixture over chicken.
Bake about 1 1/2 hours in 350\u00b0 preheated oven, uncovered.
Do not stir or turn chicken.
Chicken will be brown.
Serve with pasta or rice or polenta.
ong with tarragon and truss chicken loosely.
(See Tip)
Dredge chicken thighs and breasts with salt,
n the broth, tomatoes, and chicken. Check for seasoning (salt and