onger pink. Transfer to slow cooker stoneware. Drain off liquid in
In slow cooker stoneware, combine onions, celery, garlic,
Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
Cook on Low until chicken is no longer pink in the middle, about 4 hours.
Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
Cook on High until the vegetables are tender, about 2 hours.
Combine all ingredients in a slow cooker.
Cook on low for 5-6 hours or on high for 3-4 hours.
Stir occasionally.
In prepared slow cooker greased stoneware, mix together sugar,
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.
br>Place pork in slow cooker stoneware and pour sauce over
Heat the oil in a 6-quart pressure cooker. Cook the onion and garlic, stirring, until the onion softens. Add the ground meat; cook, stirring, until browned. Add the tomato paste, undrained tomatoes and wine to the cooker and secure the lid. Bring the cooker up to high pressure. Reduce the heat to stabilize the pressure, if required and cook for 20 mins.
Release the pressure using the quick release method and remove the lid. Simmer, uncovered, for about 10 mins or until the sauce slightly thickens. Stir in the herbs and season to taste.
additions): Favorite Brand Name Slow Cooker Recipes, 2005.
ubside, transfer chicken to slow cooker stoneware.
Drain off all
rown.
Transfer to slow cooker stoneware.
Reduce heat to
nd soaked peas in slow cooker stoneware.
Pour onion and
lotted spoon, transfer to slow cooker stoneware. Drain all but 1
ides.
Transfer to slow cooker stoneware.
Reduce heat to
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.
In a 3 1/2 to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 1/2 hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
6 servings.
BHG Slow Cooker Recipes.
to 5 quart slow cooker combine the beans, lamb, broth
1. In a slow cooker, combine the meat, soup, onion,
inute. Transfer mixture to slow cooker stoneware. Add beans and stock