lice the duck. Divide the Butternut Squash Gnocchi among plates. Top with
Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.
00 degrees F.
Combine squash, sugar, salt, and spices. Blend
Preheat oven to 350 degrees.
Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
Pour into unbaked pie shell.
Bake for 50 minutes or until done.
Note Butternut squash should be peeled and seeded
trong, sharp knife, halve the butternut lengthways. Scrape out and discard
Add sugar, salt and pumpkin pie spice together.
In mixer; Beat eggs, add evaporated milk, then steamed and strained squash.
Mix in sugar mixture on slow to medium speed.
Mix well.
Pour into piecrust.
Bake at 450 for 10 minutes.
Then reduce to 350 and bake about 40 minutes or until knife inserted in center comes out clean. In my oven this can be as low as 30 minutes.
infoil. Drizzle olive oil on squash and give a shake of
75\u00b0.
Cut the butternut squash in half and scoop out
as 6. Scatter the sliced butternut squash over 2 or 3 large
rown.
2 Add the butternut squash, apple, broth and water. Bring
220 degrees C).
Place butternut squash in a baking dish, flesh
Roasted Butternut Squash:.
Cut in half length-
Pierce the squash with a knife in several
minute. Add the mashed butternut squash and cook until the mixture
Peel the squash and cut it in half.
ff the ends of each butternut squash and discard.
Peel the
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
br>Add the pumpkin or butternut squash and peeled potatoes to the