Turn down the heat add cod fillets and simmer until tender
place the pieces of dried cod (baccala) in a large pan
Rinse cod well under cold running water.
ring to the boil. Add cod for 5 minutes then remove
Cut cod into 6 equal servings.
re cooking, pan fry the cod in a mixture of olive
unning water.
Place salt cod in a large container of
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.
Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
Soak the salt cod in lots of cold water
Heat broiler; rack should be 4 inches or less from heat source.
Toast sesame seeds in a small dry skillet over medium heat, shaking pan until they color slightly.
Grind to a powder in a spice or coffee grinder, or mortar and pestle.
Whisk together sesame seeds, miso, sugar and soy sauce.
Thin with a little water, mirin or more soy sauce if too thick.
Adjust seasoning.
This sauce can be covered and refrigerated for up to 2 days.
Brush fish with oil; sprinkle with red pepper.
Place fish on a baking sheet; place under ...
Prepare the salt cod.
Soak the fish for
ith Bev's Tartar Sauce Recipe #56860.
Serves 4.
ith a little whipped cream (recipe follows) or cinnamon on top
Since the flounder in the recipe is not marinated, if the
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
Until the fish is cooked.
Take the fish out and keep warm in a warm oven or a warm platter covered.
Add lime juice and stir till bubbling.
Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
Serve hot.
ime, lay your slice of cod, skin side down, in a
scallions), and the flaked black cod, and carefully mix (try not
n a bowl.
Dredge cod pieces on all sides and
Place boneless, skinless salt cod in cold water and soak