o a boil.
Boil for 1 minute, stirring to dissolve
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
>turkey, prepare brine. Combine all the brine
low the brine to cool completely.
Wash your turkey thoroughly, removing
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
DIRECTIONS FOR TURKEY:
NOTE: Even though you
lace Turkey in the prepared plastic-liined bowl.
Pour brine mixture
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
be used for brining.
Thaw your turkey completely, if
g from turkey, along with
mmer for 5 minutes; remove from heat, add ice to brine
ole turkey in the brine until completely submerged.
Cover and refrigerate for
boil. Then remove the brine from the heat, cool
>turkey) bring all the brine ingredients but turkey
rinade or Brine your Turkey for at leat 8-12 hours for extra flavor
nd allspice berries. Let simmer for 10 minutes. Turn off heat
b>turkey
arge enough to hold the turkey with two sturdy plastic bags
n the chilled brine solution, and then refrigerate for 16 to 24
nd Thyme;half for the brine and half for the herb butter.<