Bread Pudding Directions.
In medium saucepan,
For The Bread Pudding:
Preheat oven to 350\
r refrigerate until chilled.
Bread Pudding:
Preheat the oven to
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
usting with granulated sugar.
Bread Pudding:
Heat the milk and
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
side.
Toss the cubed bread with the melted butter in
Grease 1 1/2-quart loaf pan or baking dish.
Butter and toast the bread slices.
Cut in squares and layer in the baking dish. Sprinkle raisins over bread.
Mix eggs, sugar, salt (if using), water, milk and vanilla; pour over bread and let stand 10 minutes. Mix 1/2 teaspoon of cinnamon and 4 teaspoons of sugar; sprinkle over top of bread pudding and bake in a 350\u00b0 oven for 30 minutes.
and gently stir in the bread cubes and raisins. Lightly spoon
Bread pudding:
Preheat oven to 325
Cut the bread into 1-inch cubes.
an.
To make the bread pudding, combine the sugar, cinnamon, and
Bread Pudding:
Preheat oven to 350
Arrange the panettone bread cubes to fit compactly into
nd vanilla extract.
Add bread squares to the cream mixture
175 degrees C).
Place bread cubes in a large bowl
For the bread pudding, combine the cream of coconut,
alf & half.
Add the bread cubes and raisins to the
erving).
To make the bread pudding:
Lightly butter a 13x9x2
east 15 mintues.
FOR BREAD PUDDING:
Preheat oven to 350