Soak your smoking chips in water. Put in a pan, either the one
Have butcher cut the chine bone in between each rib of the
Grilling Method: Indirect/Medium Heat
Remove and discard excess fat from chicken. Pat dry. Brush lightly with oil. Season with salt and pepper. Place chicken, bone-side down, in center of cooking grate. You do not need to turn the chicken pieces.
Grill-roast until breast meat near bone registers 165\u00b0F and thigh meat registers 180\u00b0F. If you don't have a meat thermometer, cook until the chicken meat is no longer pink and the juices run clear. Remove and let sit 5 to 10 minutes before serving.
emove the meat from the bone by gently easing your fingers
l have some cold spots in the center. While you're
br>Slow roast the pork in the preheated oven until the
ven to 425 degrees.
In the baking dish you are
br>Melt 2 tablespoons butter in a pressure cooker over medium
ix rosemary, salt, and pepper in small dish.
Rub half
oothpicks, secure a maraschino cherry in the middle of each pineapple
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
lear, or leave your fork in for 30 seconds and test
hyme.
Place the chicken in the pan and pour over
PORTANT NOTE #1: This recipe makes a product that's
Mix water, salt, and sugar in a 6-quart container or
Combine all ingredients in a large (at least 12
ushrooms with oil. Place steaks in center of grid over medium
In a zip-lock bag, toss
osher salt.
Place chops in a high rimmed pan. Add
Y Recipe #453973.
MARINATE chicken at least 2 hours in refrigerator, in