For the beef empanadas, preheat the oven to 425\
Beef Empanadas:
Heat oil in a
edium-high heat. Carefully add beef brisket and brown the meat
inch deep - place your beef bones - bake for 3 hrs
he seeds. Add the ground beef to the skillet and cook
edium-high heat. Add the beef, onion and salt and cook
for 2 mins. Add ground beef. Cook, stirring with a wooden
o brown. Add garlic, ground beef, chorizo and spices. Cook for
nion has softened. Add ground beef and cook for another 5
mins. Add the ground beef. Cook, stirring with a wooden
o high and add the beef. Cook, stirring constantly, to brown
rom drying), spoon 1 tablespoon beef mixture into center of each
n skillet and brown the beef, then drain the grease.
et aside.
Season ground beef with salt, pepper, and cumin
arge bowl, combine the roast beef, cheeses, salsa, peppers, and cumin
o 6 minutes. Add the beef and cook, breaking it up
hili pepper.
Add ground beef and let brown on med
n large skillet, brown ground beef until done. Drain and set
he recipe, including that addition.
*Chasen's used the best beef chuck
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.