Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Sort and wash 2 cups bean mix.
Soak beans overnight in water. Drain beans and add 2 quarts fresh water, ham, onion, garlic, salt and and bring to a boil. Reduce heat and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients.
Simmer 30 minutes, stirring occasionally.
Yield:
8 cups.
irections for sauce:
This recipe makes enough sauce for about
Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
Repeat first step with the corn, and add to the beans.
Add remaining ingredients and mix together.
This recipe works best if allowed to sit for 24 hours for the flavours to blend.
(For the bean mix you can add to
r one-fourth of the recipe.
Do not line pans
opia. Dough recipe is for 18 hopia. It is best to cook
his recipe is simply a teaspoon full of the prepared sweet bean
re a real wimp!) This recipe should be doubled or tripled
ith a little whipped cream (recipe follows) or cinnamon on top
se the method you like best.
I usually just heat
ay and bake.
This recipe is best when reheated the next
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
aring knife, cut the vanilla bean in half lengthwise. Open up
BEAN-BARLEY SOUP MIX: In a
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Heat some oil in a pan, a wok is best to use.
Cut the chicken breast into small slices or cubes and cook on a low heat until brown.
Add the beansprouts and cook until soft. Then add some soy sauce.
Add the diced onions and cook until transparent.
Lastly add the egg noodles and add soy sauce. Cook for 5 minutes and then serve.
dd drained and rinsed four-bean mix and simmer for 5