hould be the same thickness for deep frying.
Place sliced potatoes in
ail intact. Devein with a deep cut, but no not sever
eer in until proper consistency. Batter will be smooth and a
Dry rings thoroughly with paper towels.
Coat with flour, to which salt and pepper has been added.
Heat oil to 350\u00b0 or until drop of water sizzles immediately when dropped in oil.
Plunge basket laden with 1 layer of squid into oil, which should bubble vigorously on contact.
If you don't have basket for deep frying, use large spoon or tongs to immerse squid in oil and to remove. Fry until coating turns brown, about 3 to 4 minutes.
Serve hot with lemon-garlic butter or cocktail sauce.
In a deep fryer, add oil as per directions for your deep fryer and
br>Pour the oil for deep frying in a deep pan. Turn on the
lace in the refrigerator. Marinate for 4 to 6 hours, turning
oat.
Heat oil for deep-frying in wok or deep-fryer to 375
arts and knead each piece for 1 minute, forming it into
nough of the sunflower oil for deep frying & fry the cresecent moons in
NOTE: You are looking for Tang Flour sold in Asian
mooth batter. Season to taste, cover and allow to stand for 30
acked cups; save the rest for later.
Combine the grated
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
ntil smooth. Cover & set aside for 1 hour.
Add olive
then fold them into the batter. Gently stir in the corn
Firstly, follow instructions on tempura batter packet.
Slice the fish
Prepare Beer Batter--\"the longer it sits, the
rawn about 1/4 inch deep.
In a mixing bowl
o use.
Prepare deep pot of oil for deep frying. Add desired amount