Mix Everything in a bowl. Break up clumps with a fork. If you use a favorite type of bath salt for the texture then it has a scent if not, you can add any type of purfume you want.
Now place into a container, and there ya go!
killet (cast iron is best), toast salt until it turns a grey
bowl. Many Vietnamese Chicken recipes usually require a short time
o 'real' measurements to these recipes, I base it on the
br>Process in boiling water bath 15 minutes from time water
light sprinkling of sea salt. Serves 8.
TIPS: Cut
an into a water bath. (A water bath is a baking pan
n my tub. Press the bath bomb mixture into molds. In
nd 1/2 tsp.
salt in saucepan; heat to boiling
hole jalapenos.
Combine vinegar, salt, water and sugar (if desired
cumin seeds, pepper, chili powder, salt, allspice and cayenne and cook
ntil soft.
Season with salt and pepper.
Add wine
ith a pinch of Kosher Salt and Black Pepper then deglaze
nions and 1/2 teaspoon salt, stir to coat the onions
combine flour, sugar, nutmeg and salt.
Add flour mixture to
ats with flour, baking soda, salt and cinnamon in a medium
Season the tomato slices with salt and pepper and allow to
Mix together the pepper, sea salt, garlic and thyme. This makes
arlic, ginger root, curry powder, salt, pepper and nutmeg and cook
vanilla, baking soda, flour and salt.
Gently stir in buttermilk