n the fat around each bacon rasher. This will also stop
atch grease.
Place 3 bacon halves side by side on
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.
Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
Preheat oven to 350 degrees F (175 degrees C).
Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Directions:
Place bacon in a large deep skillet.<
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.
nd heat.
2. Cut bacon into small pieces and cook
Place bacon in a large skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth.
Stir in Swiss cheese, onions, bacon & garlic powder.
Place bowl in microwave, and cook for 2 minutes.
Remove and stir well.
Return to microwave, and cook 2-4 minutes longer.
Sprinkle crushed crackers on top.
Serve warm and enjoy!
Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.
light or medium color. For best loft and texture, remove immediately
ven to 350*.
Place bacon slices on a cookie sheet
ast iron skillet, cook the bacon until crisp (about 15-20
vernight in fridge. It's best to marinate for 8 hours
econd ingredient.
Place the bacon in a single layer on
eady, wrap 1/2 slice bacon around each piece of chicken
Fry the bacon and crumble it as fine
ith 2 tbsp oil or bacon grease over medium heat. Once
efore serving.
BACON WRAPPED DATES:
Cut bacon strips in half
ver medium-high heat. Cook bacon until crisp. Remove from pan