To Make The Apple Filling: In a large skillet
Cool slightly and spread on bars. Sprinkle chopped pecans on top
Preheat oven to 400. Grease 15 1/2\" x 10 1/2\" x 1\" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2\" x 2\" bars.
s cooled, evenly spread the apple filling over the crust, leaving
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
ven.
Meanwhile, make the apple layer:
Core, peel and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Blend together butter, 2/3 cup sugar, flour and 1/2 teaspoon vanilla. Press into 9 x 13-inch pan. Bake at 350\u00b0 for 5 to 6 minutes. Mix cream cheese and 1 cup sugar. Add 1 egg at a time and mix. Add 1 teaspoon vanilla. Pour over crust. Spread apple filling over top and bake at 400\u00b0 for 15 to 20 minutes. Shut off oven, keeping bars in oven until it cools. Remove and sprinkle with cinnamon.
ablespoons of flour. Spread the apple mixture evenly over the prepared
utter/margarine. I quarter an apple and stuff inside the cavity
owl mix 3/4 cup apple butter, apple juice, butter and egg
n removal of the baked bars). Fit second sheet in the
Heat oven to 350\u00b0.
Mix brown sugar, applesauce, oil and egg in large bowl.
Stir in flour, baking soda, cinnamon and salt.
Stir in apple.
Spread batter in ungreased square 9 x 9 x 2-inch pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool.
Sprinkle with powdered sugar.
Cut into 2-inch squares.
Makes about 2 dozen bars.
rizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand
terlized jars 1/3 of apple slices
Pour on enough
br>Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
ugar glaze.
Cut into bars.
pples, Granny Smith apples, and apple cider in a large stainless