Lightly grease the bottom of (3) 9\" round pans. (I
2 layer chocolate cake.
Split each layer horizontally
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
tter three 8-inch round cake pans. Line the bottom of
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
Grease 2, 8\" cake pans with butter-flavored crisco
large bowl, stir together cake mix, water, eggs & oil until
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
Nutella Chocolate Cake.
Trace the bottoms of
craping down side 2 or 3 times. Beat on medium for
hours or up to 3 days. (Do not add
50 degrees. Coat 2-3 9-inch cake pans with cooking spray
Pepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahluha or rum over the cake.
Let cool.
Meanwhile prepare the pudding.
Tear or crumble the cake into pieces.
In a trifle bowl, layer in this order: cake, pudding, bananas, whipped topping and candy bars.
Repeat layers ending with chopped candy bars and toasted coconut on top.
Chill well.
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
Prepare cake according to package directions, using two 9-inch round cake pans and let cool. Frost the bottom layer of the cake round and sprinkle with 1/2 of the chopped 3 Musketeers brand miniatures. Place second layer of cake on the top and frost. Decorate with remaining 3 Musketeers brand miniatures.
CHOCOLATE CAKE:
Preheat oven to 350
anilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
or temperature recommended on cake mix box). Lightly grease