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Exotic Sprouted Fermented Black Beluga Lentils

mason jar with the lentils, and then cover with slightly

Ragout Of Beluga Lentils From The James Beard House

In a saute pan or shallow saucepan, cook the bacon until all of the fat has rendered.
Add the garlic, fennel, carrots, shallots, and thyme. Cook for about 2 minutes, until the vegetables are slightly softened.
Add the lentils and cook, stirring, for about 1 minute, or until heated through.
Add the chicken stock and simmer for 20 minutes, or until the lentils are tender. If the liquid evaporates before the lentils are fully cooked, add water in small increments.
Check the seasoning, adding salt and pepper to taste. Serve warm.

Quinoa And Beluga Lentil Salad

luffy and plump.
Place lentils, 3 cups water, 1/2

Lentils Braised In Red Wine

0 minutes.
Tip the lentils into the pan and stir

Beluga Black Lentil Salad

Rinse lentils under cold water and remove

Stewed Lentils With Cabbage

o a minute. Add the lentils, water, chile, and bay leaf

Black Beluga Lentil Pilaf

Heat the olive oil in a large wide saucepan on medium heat.
Add the onion, cumin seeds and rice and cook; about 8-10 minutes.
Add the garlic; stirring for 1 minute longer.
Pour in the broth and bring to a boil. Add salt to taste. Stir mixture, cover and reduce heat to low. Cook for about 20 minutes or until liquid is absorbed.
Remove lid and stir in the lentils and the currants with the rice.
Sprinkle with black pepper; garnish with parsley and lemon slices.
Note: Serves four as a side dish or serves two as a main dish.

Pork Sausage & Beluga Lentil Stew

Rinse the lentils and cull them for small

Lentil And Goats Cheese Crostini

side.
For the lentils:
Cook the lentils in about 2

Spicy Italian Sausage And Lentil Casserole

Combine lentils, water, and salt in a

Lamb With Braised Lentils

o soften.
Add the lentils and the stock - and any

Warm Mushroom, Bacon & Lentil Salad

rom heat, stir in cooked lentils. Stir to coat.
In

Hilary'S Wild Venison Casserole

hile you prepare the lentils.
Rinse the lentils and place in

Egyptian Koshary

nd keep warm.
Soak lentils for 30 minutes. Drain and

Chef John'S Black Lentil Soup

and cayenne pepper.
Pour lentils into bacon mixture and stir

Lentils Couscous Recipe

or garnish.
Meanwhile place lentils, water (or broth) salt,and

Lentils Monastics

Wash lentils (don't soak).
Bring to boil in kettle with water, salt and herbs.
Cover and simmer 15 minutes.
Cook onion and carrot slowly in olive oil until soft, 3 to 5 minutes.
Add to lentils with parsley, tomatoes and sherry.
Cover and simmer one hour, or until lentils are tender.
When ready to serve, put 1 tablespoon (or more) grated cheese in each bowl and top with lentils.
(The olive oil is very important to this recipe, as it adds a satisfying \"meaty\" flavor.)
A good budget recipe.

Lentils With Chicken (Ww)

n the broth, tomatoes and lentils and bring to a boil

Spicy Lentils With Cornbread

he paprika, salt, bouillon and lentils. Stir to distribute all the

Chicken With Red Lentils

Heat the oil in a non-stick saucepan over medium heat and cook the onion and garlic until softened.
Add the lentils and stock and bring to a boil.
Cover and cook for 10 minutes, or until lentils are tender.
Stir through the lemon juice, parsley, salt and pepper.
While lentils are cooking, season the chicken with cumin.
Heat a non-stick frying pan and spray with cooking oil spray.
Cook chicken until cooked through.
Serve over lentils.
Lamb or fish fillets can be exchanged for chicken in this recipe.

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