Preheat oven to 375 degrees F.
Coat beets lightly with oil.
Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.
sn't necessary.
Beets -- I make the beets all in one
\", do not cut beets further!
;do not wash
Place beets in a sterilized jar.
Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
(Remove cloves after 3 days.) Store in refrigerator up to 2 months.
Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.
Scrub beets, trim root and stems leaving
egrees.
Carefully scrub the beets clean trimming off the leaves
ven to 425\u00b0. Combine beets, 1/4 cup vinegar, 2
medium saucepan, cover the beets with cold salted water and
racked black pepper. Toss the beets in the remaining 2 tbsp
Wash, peel and coarsely grate beets.
In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.
Squeeze some lemon juice to taste over the beets.
Cover and cook over low heat for about 10 minutes or until beets are just tender.
Check often to make sure beets are not burning, and add a few drops of water or broth to the pan to prevent sticking.
Season with salt, pepper and herbs.
*Beets should be no larger than
\" of tops from the beets and wash. Boil them for
dium sized saucepan, add whole beets, (Do not cut the
Boil, steam or microwave beets until just tender then drain.
iled baking pan with the beets. Roast, uncovered, for 10 mins
5 mins.
Meanwhile, boil beets gently for 20-30 mins
Cut the stems from the beets. Cook the beets in a large saucepan of boiling water, uncovered, for about 20 mins or until tender. Drain. Cool for 10 mins. Peel the beets.
Place the beets in a large bowl with the remaining ingredients and toss gently. Serve.
In a saucepan, heat butter, then stir in brown sugar & lemon juice & cook over medium heat, stirring frequently, until sugar is dissolved.
Add the beets & stir until well coated, then cook over medium heat, stirring frequently, for about 20 minutes or until beets are glazed.
Stir in salt & pepper, then sprinkle beets with lemon zest & serve.
25\u00b0.
Place the beets in a baking dish, and
[If you can, buy beets with the stems and greens