Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
he capon and open the skin at the neck, at which
mall bowl.
Score chicken skin in several places. Place in
let me put \"salmon skin only\" but it is only
rown.
Generously sprinkle salmon skin with remaining 2 tsp sea
Bring enough water in a pot to a rapid boil. Scald the pork skin by dipping only the skin into the water.
Remove, then rub Marinade onto the meat side of the pork.
Preheat oven to 475\u00b0F.
Place pork with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.
Remove pork on to a plate. Prick the skin side all over with a fork. Rub the skin with some salt.
Return meat to the rack once again with skin side up.
Roast for 25-30 minutes or until the skin turns crispy and golden brown.
both sides).
Place meat skin side up in a large
(NO OIL!).
Loosen the skin from the meat to create
he filet in he pan skin down.
Let it cook
eep slashes lengthwise down the skin-side of each fillet. Season
he salmon, place both together skin side out in plastic bag
anola oil and arrange fillets skin side down, in 1 layer
nd pepper. Cook the chicken skin side down for 2-3
ix together the oil and beeswax in another glass measuring cup
up.
Mix oil and beeswax in a microwave safe bowl
ut make sure that your beeswax/oil ratio is roughly the
Cut the skin length and width wise with
n mind the beeswax/oil ratio. The beeswax is what basically is
ath.
Heat the oil-beeswax mixture over medium heat until
ix together the oil and beeswax in another glass measuring cup