small bowl combine the rub ingredients.
Remove and discard
e body cavities of the chicken. Remove the package of
small bowl. lightly rub the chicken all over with the oil
n indirect heat.
Open beer and pour off 1/4
eck/giblets.
Rinse the chicken, and then pat it dry
or use in this recipe. Extra rub can be stored (or frozen
carefully pull skin away from chicken breasts and thighs.
Combine
eck and giblets from chicken. Rinse the chicken in cold water. Pat
ombining all rub ingredients; set aside.
Open the beer can and pour
>OPTIONAL: seal neck of chicken with skewer (shown) for
cess fat from the chicken.
Rinse the chicken, inside and out
br>Pop tabs of each beer can, and make 2 additional holes
mall bowl mix the rub ingredients( first six ingredients)
ake 2 cuts in the chicken skin, on front and back
FOR THE CHICKEN RUB:
In a small bowl
aper towels.
Rub chicken lightly with oil, then rub inside and out
ll the spices together.
Rub against chicken.
Unwrap one of
he ingredients for the Spice Rub until they are well blended
ater while prepping grill and chicken.
RUB: Mix all ingredients in