EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
the the beer.
Rinse the thawed turkey.
Place turkey in the
ine mixture over and around turkey.
Carefully draw up and
o cool.
Remove the turkey from the wrapping, remove neck
emove neck and giblets. Rinse turkey inside and out then pat
f the skin of the turkey breast and spread the butter
Y BEFORE baking turkey, prepare brine.
ou want to stuff a turkey, it's best to brine
The success of this recipe relies on two things: the
arge enough to hold the turkey. Place one of the bring
elow 40\u00b0F.
Remove turkey from brine. Discard brine.
Thaw turkey and remove any innards. In
Combine the apple cider, brown sugar, salt, peppercorns, juniper berries, bay leaves, cinnamon, and cloves in a large pot or bowl. Stir to dissolve the sugar and salt.
Combine the mixture with the beer in a plastic container. Place the chicken in the brine and, if necessary, weigh down with a heavy dinner plate to completely submerge. Cover with plastic wrap and refrigerate for 24 hours.
arge enough to hold the turkey with two sturdy plastic bags
Even when I purchase a brined turkey breast, I still like to
d neck from turkey, reserve for gravy. Rinse turkey with cold running
eck from turkey; reserve for
one inside the other. Place turkey in the bag-lined pot
ugar are dissolved. Stir in beer. Add chicken. Tightly seal bag
alt are dissolved.
Add turkey.
Cover ; refrigerate at least