HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
>turkey, prepare brine. Combine all the brine
low the brine to cool completely.
Wash your turkey thoroughly, removing
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
o a boil.
Boil for 1 minute, stirring to dissolve
DIRECTIONS FOR TURKEY:
NOTE: Even though you
aprika.
Stir in enough beer to make batter so it
ur all of the brine over the turkey.
Dump the
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
gallon pot, bring water, beer and chicken broth to a
ole turkey in the brine until completely submerged.
Cover and refrigerate for
lace Turkey in the prepared plastic-liined bowl.
Pour brine mixture
boil. Then remove the brine from the heat, cool
>turkey) bring all the brine ingredients but turkey
mpletely dissolved. Place rinsed turkey into brine mixture in a food-
rinade or Brine your Turkey for at leat 8-12 hours for extra flavor
Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
mostly clear.
Remove from heat and stir beer. Allow to cool.
Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
Refrigerate meat and allow to brine for about 12 hours.
Then remove meat from brine and pat dry, afterwards cooking as desired.
old the turkey.
Place turkey in bags, pour in brine and remaining
arge enough to hold the turkey with two sturdy plastic bags
n the chilled brine solution, and then refrigerate for 16 to 24