Beef:
Season beef with garlic, salt, and pepper.
o 30 minutes). Let the tamale pie stand for 5 minutes before
Brown hamburger in a skillet and drain fat.
Add cooked rice, tomato sauce, beef bouillon, chili powder, salt and pepper.
Place in a 3-quart casserole dish and sprinkle with grated American cheese.
Combine egg, milk, oil, flour, corn meal, baking powder, sugar and salt until smooth.
Spread over tamale pie mix.
Bake at 425\u00b0 for 25 minutes.
on-stick skillet, cook ground beef, onion and garlic over medium
n top.
Meanwhile, drain beef jus into 12\" skillet. Add
In skillet, brown ground beef with onions.
Stir in soup mix, water, corn, olives and chili powder until well blended.
Heat through.
Place in 1-quart dish.
Top with cheese.
Spread muffin cubes over cheese.
Bake at 350\u00b0 for 5 to 10 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.
In large skillet, cook ground beef and onion over medium heat
large pot brown ground beef, sausage, onion and garlic, breaking
n a large skillet, cook beef and sausage in oil, until
nions until translucent.
Add beef, and saute until browned.
FILLING: Cook beef in skillet until lightly browned.
Brown ground beef or turkey and drain fat.
Stir in chili seasoning mix, tomato sauce and beans.
Pour into a 2-quart casserole.
Prepare corn muffin mix according to package directions.
Spread batter over chili.
Bake in 350 degree oven 35-40 minutes or until center is firm.
Top with 1/2 cup cheddar cheese.
Bake 5 minutes or until cheese melts.
Cook onion, pepper and beef in large deep skillet until beef is lightly brown.
Add tomato sauce, corn,
olives, garlic and seasonings.
Simmer 5 minutes.
Add cheese; stir until melted. Pour into greased 10 x 10-inch baking dish.
Top with Cornmeal Topping.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Serves 6.
Brown ground beef, salt to taste and drain.
Add all ingredients except the corn bread, simmer 15 to 20 minutes.
Make cornbread according to package directions.
Pour meat mixture into square pan.
Dollop cornbread mixture on top of meat.
Bake at 425\u00b0 for 20 to 30 minutes or until brown.
Makes 6 servings.
Saute onion.
Add beef broth and cook till meat
Grease 10 x 1 1/2-inch pie plate.
Cook and stir ground beef in skillet until brown; drain.
Stir in onion and seasoning mix. Spread in plate.
Sprinkle with tomatoes and corn.
Beat eggs, milk, baking mix and cornmeal until smooth.
Pour into pie plate. Bake at 400\u00b0 for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Yields 6 to 8 servings.
Cut tamales into 1/2-inch slices and arrange in bottom of deep casserole (about 4-quart size).
Layer with half the cooked ground beef.
Sprinkle a layer of half the green chilies, half the corn, 1/2 the olives and 1/2 the onions.
Repeat with tamale slices and so on.
Top with shredded cheese and then an even covering of tomato sauce or salsa.
Bake in a 350\u00b0 oven, uncovered, for about an hour.
Amounts of ingredients can be adjusted.
Can be frozen and/or microwaved.