Heat oil in bottom of pressure cooker until hot and add the
Cut stew meat into smaller pieces if desired.
Place in pressure cooker.
Sprinkle with Worcestershire sauce, Kitchen bouquet, and paprika.
Sprinkle with flour.
Layer potatoes, then carrots, then celery, then mushrooms on top.
Add pressed garlic and bay leaf.
Pour tomato soup and beef broth over all.
Sprinkle with salt and pepper.
Cook on high pressure for 20 minutes.
il and brown beef.
Remove beef to pressure cooker (or crock pot
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
Bring up to pressure and cook for 20 minutes.
While the beef is cooking prepare the noodles.
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
Simmer until thickened.
Serve over cooked noodles.
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
quart pressure cooker over medium-high heat. Add half the beef; cook
drop in half the beef cubes and shake to coat
the bottom of the pressure cooker over medium-high heat. If
Pat beef dry with paper towels.
Mix celery soup and beef stew seasoning together in a small
Place beef in pressure cooker. Add pickling spice, vinegar, sugar
Add all pressure cooker ingredients, stir so meat is
Season beef with salt and pepper.
Place stew meat in a large bowl
Brown beef in oil in a skillet or pressure cooker over medium-high heat
6- or 8-quart pressure cooker over medium-high heat. Add
he pressure cooker until it starts to turn golden.
Lay the beef
b>beef and toss to coat.
Turn on a multi-functional pressure cooker
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to