5-quart or larger pressure cooker, heat bacon over medium-high
6- or 8-quart pressure cooker over medium-high heat. Add
he pressure cooker until it starts to turn golden.
Lay the beef
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
Place the ground beef in the pressure cooker over medium high heat; cook
4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion,
n the bottom of the pressure cooker pot. Press \"Saute\" button.
n a pressure cooker over medium heat; add flour and beef. Cook,
Brown the beef in the pressure cooker.
Drain off any fat.<
Brown beef in oil in a skillet or pressure cooker over medium-high heat
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Add all pressure cooker ingredients, stir so meat is
Bring 10 cups water to boil. Add beef shank and bring to boil again. Cook for 1 minute. Drain and set aside.
Combine remaining 10 cups water and soy sauce in a large soup pot. Add beef shank and bring to boil. Reduce heat to medium. Cover and braise for 40 minutes or until tender. Turn over once during braising. Let cool and slice.
Combine green onion, red chili peppers, soy sauce glaze, sesame seed oil and sliced beef shank.
Enjoy!
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
il. Season beef shank with salt and pepper. Cook beef shank in the hot
tbsp oil to pressure cooker and continue to cook chicken
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
eat to medium-high. Add beef shank and cook until browned, about
Pressure Cooker: Heat oil, over medium heat, and brown beef shank well on both sides