licing (this will help the beef retain its juices, therefore resulting
Combine all ingredients except for beef, fillings, and sauce ingredients to
135 degrees C).
Rub beef roast with sea salt and
he meaty side of the beef roast, and insert slivers of
Heat large casserole and saute ginger in oil.
Add the onions till soft then the garlic.
Stir well till fragrant,.
Dump in the beef spareribs and stir fry till beef changes color.
In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
Mix till well blended.
Pour to beef.
Let simmer on low fire for 1 hour till 1 1/2 hours.
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
Serve on top of piping hot rice.
Cut beef short ribs into long strips
and simmer, partially covered, until beef is tender, 2 to 2
cups of water or beef broth.
Bring to a
he mixture cool.
Coat beef roast completely with rub paste
owder in a bowl. Dredge beef short ribs in the seasoned
t stands.
Serve with Beef au Jus, if desired.
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
oup mix. Drop in the beef bouillon cubes. Sprinkle the top
r skillet, brown the ground beef and onions over medium-high
ver all sides of prime rib roast. Grind rosemary with coffee
mooth.
Add the short rib meat to the crockpot and
Slice beef very thinly across the grain
Cut beef across grain into thin slices.
alf of the mixture over beef. Set remaining horseradish mixture aside
Select very tender cut of beef from rib part, about one and a