6- or 8-quart pressure cooker over medium-high heat. Add
he pressure cooker until it starts to turn golden.
Lay the beef
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Pre-heat pressure cooker on BROWN setting.
Add
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Add all pressure cooker ingredients, stir so meat is
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Place beef in pressure cooker. Add pickling spice, vinegar, sugar
Wash corned beef under cold water and put
In a pressure cooker pan, heat the olive oil. Quickly sear the beef in
Mix flour, salt, and dry mustard in a bag.
Add beef and shake to coat.
Heat oil in pressure cooker; brown beef pieces.
Add broth; bring to a boil.
Add all remaining ingredients.
Lock the pressure cooker lid in place and bring to high pressure over high heat.
Cook for 12 minutes.
Release the pressure, remove bay leaves before serving.
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
Bring up to pressure and cook for 20 minutes.
While the beef is cooking prepare the noodles.
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
Simmer until thickened.
Serve over cooked noodles.
b>pressure cooking pot on the Browning/Saute setting. Add the ground beef
owned.
Reduce heat under pressure cooker to medium-low. Add balsamic
r larger pressure cooker.
Add mushroom soup, onion soup mix, beef bouillon