Arrange short ribs in 3-quart casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on high 10 minutes.
Rearrange ribs.
Cook on medium 35 to 45 minutes.
igh heat.
Season the short ribs well with salt and pepper
ot. Season both sides of ribs with salt and pepper, I
Braised Short Ribs:
Preheat the oven to
egrees F.
Season the short ribs with salt and pepper.
ven to 325\u00b0F. Season short ribs with salt and pepper on
ven to 300.
Season short ribs with salt and pepper.
ason all sides of the short ribs with a generous amount of
o 350 degrees.
Rinse short ribs and pat dry with paper
o serve.
For the short ribs, heat oil in a large
ot crowd the pan, brown short ribs on all sides, about 8
Pour red wine over short ribs in a large bowl. Marinate
Season the short ribs with salt and pepper. Sear the short ribs on either
inutes.
Meanwhile, season the short ribs with salt and pepper, and
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
Arrange short ribs in a large roasting
00\u00b0F degrees.
Lay short ribs on a rack in a
egrees C).
Sprinkle the short ribs with salt and pepper. Heat
Rinse short ribs under the faucet to get