Trim excess fat from Filet Mignon and then cut each into
up, about 5 minutes add beef stock, reduce to 1 1
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
iece of bacon around each filet mignon, securing with toothpicks. Drizzle with
reheat the broiler. Cut the filet mignon into 1-inch cubes. You
oint to remember when cooking filet mignon, whether you broil, roast, grill
Cut fat off filet mignon steaks. Place steaks in large
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
Marinate beef loin in bag or bowl overnight.
Take loin out. Make small
Season filet mignon with salt and pepper to
arely eat beef but when we
cup.
Stir in beef stock.
Boil for 15
Top mushroom mixture with a filet mignon, pressing it down gently, and
br>Top mushroom mixture with filet mignon, pressing it down gently, and
br>While cooking, season the beef and tie each fillet with
or thin part of the loin. (I reserve this piece for
minutes, then add the beef consomme.
Correct the seasoning
f the red wine and beef consomme to the skillet. Bring
aucepan over medium heat, combine beef broth and cracked black pepper