6- or 8-quart pressure cooker over medium-high heat. Add
he pressure cooker until it starts to turn golden.
Lay the beef
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
Place the ground beef in the pressure cooker over medium high heat; cook
4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion,
n the bottom of the pressure cooker pot. Press \"Saute\" button.
n a pressure cooker over medium heat; add flour and beef. Cook,
Brown the beef in the pressure cooker.
Drain off any fat.<
Brown beef in oil in a skillet or pressure cooker over medium-high heat
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Add all pressure cooker ingredients, stir so meat is
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Place beef heart in large kettle and cover
Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
Add oil cook peppers and onions 2minutes add garlic cook few minutes.
Add all beef cook through. Add tomatoes stir everything.add beef heart.
Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.
ough outer layer from the beef heart on a work surface using
Dredge the beef heart in flour until coated. Heat the oil in a Dutch oven over medium-high heat. Fry the pieces of heart until browned. Stir in onions and water. Season with salt and seasoning salt. Cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes.
ake room, and place the beef heart in the pan, adding a