curry powder, chili powder, red pepper flakes and red pepper. Add beef
edium-high heat. Carefully add beef brisket and brown the meat
inger slit Green chilles and Curry Leaves and set aside for
Finely chop 5 of the curry leaves (1 bay leaf not
nd pepper, stir, bring the curry to a boil, and then
nion has softened.
Add beef, 1 1/2 cups of
and simmer, stirring occasionally, until beef is tender, about 45 minutes
aucepan on medium heat. Cook beef, in batches, for 2 mins
utch oven and fry the beef chunks, turning, until they are
hot pan!).
Add curry powder and meat to the
o coat surface. Stir-fry beef for 2 mins, or until
an or wok, add the beef and stir-fry for 3
econds.
5. Add curry powder and stir another 10
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
edium heat. Stir-fry the beef in 2 batches, for 2
educe the cooking time, as beef takes forever to get tender
s soft.
Add the curry paste and cook, stirring, until
Heat oil (it should be a little bit more than what you would normally use).
Fry onions.
When slightly brown add curry leaves.
Add ginger-garlic paste.
Fry until you see the oil coming to the top.
add spices, coconut powder and salt and keep frying adding a little water.
Then add tomatoes and green coriander.
When the tomatoes are cooked, add your beef or mutton.
When the meat is tender, add the tamarind juice and okra and cook until the okra is done.
Cook ground beef, onion, and garlic with oil in a saucepan until beef is browned. Add eggplants to the saucepan and continue to cook for additional 5 minutes, stirring.
Add water and bring to a boil. Turn down the heat to medium and cook until vegetables are tender, about 5 minutes.
Add the sauce mix and garam masala, stir until fully melted.
Add tomatoes and green peas.
Cook 10 additional minutes on low heat.
an on medium. Add ground beef, green pepper and onion. Scramble