Arrange short ribs in 3-quart casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on high 10 minutes.
Rearrange ribs.
Cook on medium 35 to 45 minutes.
Preheat oven to 400\u00b0F degrees.
Lay short ribs on a rack in
Braised Short Ribs:
Preheat the oven to 350
Preheat oven to 325\u00b0F.
Directions.
Preheat the oven to 350 degrees F
ver the short ribs. Heat the olive oil in a Dutch oven or
o serve.
For the short ribs, heat oil in a large
range short ribs in
Preheat oven to 375 degrees F.
Season the short ribs with salt and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
ogether then generously rub into beef on all sides. Cover with
Preheat the oven to 300.
Season short ribs with salt and pepper.
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over
t crowd the pan, brown short ribs on all sides, about 8
epare short ribs:
Press peppercorns onto short ribs and
Generously season the short ribs with salt and pepper. In
lotted spoon to a Dutch oven. Retain bacon drippings in the
eason the short ribs with salt and pepper. Sear the short ribs on either
reheat oven to 325 degrees F (165 degrees C).
Season short ribs
nd liquid aside.
Cut ribs into 2 bone pieces. Broil