For the short ribs:
Marinate the short ribs with wine, shallot, garlic
Season the short ribs with salt and pepper.
take the beef and trim off any excess
owder in a bowl. Dredge beef short ribs in the seasoned flour
ore hour.
Remove the beef and vegetables to a serving
ntil smooth.
Add the short rib meat to the crockpot and
Place the chuck roast in a very large
he recipe, including that addition.
*Chasen's used the best beef chuck
Arrange short ribs in 3-quart casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on high 10 minutes.
Rearrange ribs.
Cook on medium 35 to 45 minutes.
he grill to desired doneness. Chuck will come out tender using
Cut beef chuck into 3/4 in thick
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
10 qt pan, combine beef chuck, broth, 2 1/2 qts
unction. Melt butter and cook beef chuck cubes in batches until browned
200 degrees C).
Place beef chuck steak on a work surface
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
bowl; spread mixture over beef chuck roast. Transfer roast to a
Combine beef chuck, chorizo, garlic, vinegar, and soy
our tomato juice marinade over beef chuck roast.
Refrigerate for at
00b0F.
Season half the beef with salt and pepper, and