quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
owl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
1. In a slow cooker, combine the meat, soup, onion,
nion and carrots to slow cooker. Place corned beef on top of vegetables
Brown beef stew meat in large skillet
ag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
he seeds from the hot chili pepper and cut into small
Put the beef in the slow cooker.
In a blender or
our the contents into a slow cooker. Add the chuck roast, cover
Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker.
Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.
Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.
Place potatoes in bottom of slow cooker.
Season beef with salt and pepper
con fat aside.
Dry beef thoroughly with paper towels.
he spice mix. Dredge the beef in the seasoned flour mixture
f 4.5-quart slow cooker and large skillet with cooking
ver medium-high heat; cook beef roast in the hot oil
-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with