Heat an electric lefse griddle(which we have) or
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ups of potato for this recipe, you can season the left
tockinet covered rolling pin or lefse rolling pin. Lift dough occasionally
In a large skillet, cook the ground meats, onion, garlic, cloves, parsley, celery, salt, and pepper, stirring, until the meat is cooked, about 20 minutes.
Taste and adjust seasoning.
Add in the cracker crumbs and cool slightly; discard the cloves.
Preheat oven to 450\u00b0; divide the pastry into two parts.
Roll out one half and fit into a 10-inch pie pan.
Spoon the meat mixture into the crust.
Roll out the remaining pastry and place over the filling, trim and seal edges.
Brush the top of the pastry with milk (optional- ...
br>Makes 16 buns.
Beatrice Ojakangas.
The Great Holiday Baking
he Great Holiday Baking Book.Beatrice Ojakangas.
he Great Holiday Baking Book Beatrice Ojakangas.
akes 1 round loaf.
Beatrice Ojakangas Baking Book.
he Great Scandinavian Baking Book...-- Beatrice Ojakangas.
16 buns.
Scandinavian Feasts Beatrice Ojakangas.
he Great Scandinavian Baking Book -- Beatrice Ojakangas.
he Great Holiday Baking Book Beatrice Ojakangas.
olling pin.
Using a lefse stick or a long flat
>Potato Ricer.
Electric Lefse Pan (or substitute electric
uch flour can make the lefse tough so be careful.