Soak beans overnight and cook in salt water until well done. Prepare hamburger by browning in skillet with salt and onions added.
Combine beans and hamburger in small roaster.
Add tomato juice, catsup, chili powder and a small handful of brown sugar to suit taste.
Bake 1/2 hour in 350-375\u00b0 oven.
Cook beans until nearly done.
Brown hamburger meat and drain. Add all of the ingredients to the hamburger meat and saute a few minutes.
Add to the beans and finish cooking until well done. Cook in at least a 5-quart pot.
Serve with corn bread, green salad and tea.
This will make a complete meal.
Brown meat and drain; drain water off kidney beans and rinse. Mix all ingredients in crock-pot and cook on low all night or put on in morning to be done by supper.
Good with barbecue.
oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
Brown beef and onion. Stir in garlic, water, soy sauce and molasses.
Heat to boiling. Add green beans and rice.
Simmer 15 minutes. Blend cornstarch with 1/4 cup water.
Stir gradually into meat ingredients. Cook until thickened.
In a skillet, fry beef and onions in 2 tablespoons shortening; drain. Then add salt, ketchup, mustard, vinegar, brown sugar, pork and beans and kidney beans to the beef mixture.
Bake in baking dish uncovered at 400\u00b0 for 30 minutes.
Cook and stir beef and onion in a skillet until brown and tender.
Stir in garlic, 1 1/2 cups water, soy sauce and molasses. Heat to boiling.
Add green beans and heat to boiling.
Reduce heat and simmer, uncovered, for 15 minutes.
Blend cornstarch and 1/4 cup of water.
Stir into mixture well.
Cook and stir until thick and boil for 1 minute.
Serve on rice and garnish with onion rings.
ginger, lemon juice, garlic, sugar and salt in food processor or
In large pot, saute onions, lightly seasoned with salt and freshly ground black pepper, in olive oil.
Add garlic and cook for 1 minute. Stir in Beans and Grains mixture, stock, and 1 teaspoons salt. Bring to a boil, cover, turn down heat to low, and simmer for 1 1/2 hours, or until beans are tender.
When beans are done, stir in green onion, dill, lemon juice, and lemon peel. Cook for 5 minutes.
Taste and add salt, freshly ground black pepper, dill, or lemon juice, as needed. Garnish with dill and serve immediately.
Make red beans and rice as package directs.
Cut the Polish sausage up and place in mixture.
Add 1/4 cup water extra, simmer until done!
As Justin Wilson would say, \"I guaranteeeeeeee!!!!!!!!
Wash the escarole until water is clear.
Break into small pieces. Add to boiling water. Cook until soft. Drain.
If using white kidney beans, soak overnight, drain and add fresh water. Cook 1 1/2 hours and drain.
In a Dutch oven pan, saute the garlic cloves in the olive oil.
Add beans and greens.
Season with salt, pepper and garlic powder.
Add vegetable broth as desired (if you feel it needs more liquid).
Cover and cook 20 to 30 minutes on low heat.
Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.
Cook red beans and rice per package directions.
Poke holes in sausage with fork.
Add sausage halfway through cooking time of red beans and rice.
Finish cooking.
Combine beans and wieners with remaining ingredients.
Place in small casserole; cover and bake at 350\u00b0 for 30 to 35 minutes.
Mix together chicken, chopped bacon, cheese, garlic powder, oregano, hot sauce, salt and pepper.
Prepare black beans and rice according to package directions.
Reduce cook time by 10 minutes. Stir chicken mixture into rice and let stand 10 minutes.
Turn into casserole dish and serve hot with sour cream and green onions as garnish.
Check out the beans for bad beans and stones. Wash beans, Soak in water
he time.
Place the beans in a 4qt pot with
Soak kidney beans overnight OR rinse beans and add to pot, cover with
Brown ground beef in large skillet with diced onion and green pepper.
Drain beef mixture and put into large dutch oven or large pot.
Add all other in gredients and gently stir until everything is mixed together well.
Cover and simmer over low heat for 1/2 hour.
Serve warmed. Leftovers should be stored in covered container in refrigerator.
Brown hamburger with onion and green pepper.
Combine beans and hamburger.
Add brown sugar.
Add salt, pepper and garlic salt to taste.
Add ketchup.
Resembles chili consistency.
Bake at 350\u00b0 for 45 to 60 minutes.