n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
Preheat oven to 350\u00b0F.
Use the TBSP of coconut oil and spread it all over the bottom of the pan.
Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
Finely dice red onion.
Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
Spoon sauce over turkey legs.
Cover with foil.
Bake 1 hour covered, turning legs after 30 minutes.
Uncover legs and bake for an additional 15 minutes.
To make it less fattening take off the skin.
our BBQ to catch the drips.
Remove backbone from turkey and
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Combine garlic, parsley, salt, pepper, chili powder, and butter.
Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
Quarter oranges and insert in turkey.
Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
When done, let rest for 30 minute and then carve.
ave started the rice, add BBQ sauce to sausage in skillet
Crumble ground turkey into large mixing bowl. If
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
he butter all over the turkey, inside and out, then rub
garlic and rosemary. Place the turkey drumsticks in the brine and
Preheat oven 350.
Mix all ingedients together until well blended.
Place mixture into a loaf pan lined with foil and sprayed with nonstick cooking spray.
Spread a layer of BBQ sauce ontop of loaf.
Bake at 350 for 45 mins or until done.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Combine all ingredients in a crock pot.
Cover and bake on high for 4-5 hours or on low for 6-8 hours.
Remove turkey breasts from crock pot and slice thinly.
Serve with sauce on side.
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Brown the ground Turkey in a skillet. Once browned,
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
an also suffice. However, the recipe will no longer be gluten