Place the pork belly in a flat ovenproof dish and cover with Hot water. Season with salt and pepper. Place on the BBQ (or stove) and bring to the boil. Add all of the above ingredients and mix thoroughly and continue to poach for 1/2 hour. Remove from the liquid and allow to cool slightly.
Place the liquid in a pan and reduce very quickly until a sticky glaze.
BBQ (or grill) the Pork Belly slowly until cooked and a lovely golden brown, when almost done start to baste the belly with the sticky glaze to finish it off.
nd then drain.
season pork belly cubes with 1 tablespoons of
egrees C).
Season pork belly all over with smoked paprika, salt, and
he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
For the filling: rub the pork belly all over with 1/2
the skin of the pork until it caramelizes or becomes
.
For the pork belly:
Season the pork belly with salt and
reserve chilled.
For the Pork Belly: Preheat an outdoor grill on
law aside.
For the pork belly: Preheat the oven to 400
or an hour.
For Pork Belly 1st cooking process: First rinse
he fat side of the pork belly, diagonally, and season with salt
enter of the foil. Place pork belly, fattiest-side down, on top
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
For the pork belly: Score the skin of the pork belly in a criss-cross
Score the fat on the pork belly and trim.
Combine the
f room temperature water. Place pork belly in a deep baking dish
Rinse pork belly in hot water. Transfer to
he non-fat side of pork belly. Cover with plastic wrap and
ater to a boil. Add pork belly, ensuring it is completely covered