CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken breast into 1/2-inch cubes,
Place the chicken breast in a small, oven-safe dish with lid.
Top with 1/2 cup BBQ sauce.
Make sure the chicken is well coated with the sauce.
Add 1/4 cup buffalo sauce on top.
Mix the sauce's together on top of the chicken breast.
Now cover and place in the oven set at 375\u00b0 for one hour.
After one hour, remove the lid and the sauce should be bubbling and chicken cooked through.
Now place the chicken breast on a plate and pour the sauce from the baking dish into a small bowl for dipping.
pound chicken thin with a meat mallet
Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
Mix remaining 1/4 cup dressing, the barbecue sauce and marmalade; set aside.
Place chicken on grill; cover. Grill 12 to 15 minute or until cooked through (170\u00b0F), turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.
ough is precooking chop the chicken into bite sized bits and
00b0 for baking chicken.
Bake chicken breast using recipe Or use recipe Recipe #234465. Cool
Preheat oven to 350 degrees. Line a baking pan or dish with aluminum foil. Coat chicken in bbq sauce. Place in baking dish. Salt and pepper the chicken. In a small bowl, mix together the mayonnaise, butter, scallions and cheese. Divide mixture in four and top each breast with one portion. Sprinkle on paprika. Bake uncovered for 20 -30 minutes, depending on the size of the chicken pieces.
e-sealable plastic bag. Add Chicken and seal. Place bag into
ll remaining ingredients (except the chicken & water) and stir well
Brush both sides of chicken with barbecue sauce; grill or
Spray grill racks with non-stick spray and then preheat grill.
In a small bowl, combine all the ingredients except the chicken; blending well.
When ready to BBQ, brush chicken with jelly mixture and place on gas grill over medium heat (or on charcoal grill 4-6 inches from medium coals).
Cook for 15-20 minutes or until chicken is fully cooked (180F) - turning often so chicken does not burn on the outside and baste often with jelly mixture. (Throw away any leftover jelly mixture due to cross contamination).
ork to pick up one chicken strip at a time, and
the panko. Add fish or chicken to oil and fry until
Grill chicken or cook it in a skillet until it is done. Top chicken breast with barbecue sauce, bacon and cheese. Broil chicken breast in the oven until the cheese is melted. If desired, sprinkle with a small amount of cold chopped tomatoes and chives.
br>Flatten/thin out one chicken thigh and place one 1
he chicken thighs with the rest of the ingredients except the BBQ
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and